The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Magical Lemon Cobbler
If you love bright, citrusy desserts that come together effortlessly, you’re going to adore this Magical Lemon Cobbler! 🍋✨ With just a few simple ingredients, this cobbler transforms in the oven, creating a golden, fluffy top layer and a luscious lemon pudding base—like a magic trick in every bite!
A Quicklet Recipes Delight by Chef Eva
Why You’ll Love This Recipe
✔️ Quick & Easy – No fancy equipment needed, just mix, layer, and bake!
✔️ Minimal Ingredients – Uses pantry staples for a hassle-free dessert.
✔️ Magical Baking Trick – The layers swap places as they bake!
✔️ Perfect for Any Occasion – Serve it at potlucks, holidays, or as a weeknight treat.
✔️ Customizable – Top it with whipped cream, ice cream, or a dusting of powdered sugar for extra indulgence!
Magical Lemon Cobbler
Course: MainCuisine: InternationalServings
4
servingsPrep time
10
minutesCooking time
50
minutesCalories
330
kcalThis Magical Lemon Cobbler is a citrusy delight that practically bakes itself! 🍋✨ With a golden, fluffy cobbler top and a tangy-sweet lemon pudding base, it’s the perfect balance of textures and flavors. The magic happens in the oven as the layers swap places while baking, creating an irresistible dessert with minimal effort. Serve it warm with whipped cream or vanilla ice cream for the ultimate treat. Whether for a cozy night in or a festive gathering, this quick and easy cobbler is sure to impress. Try it today and taste the magic!
Ingredients
🧈1/2 cup (1 stick) unsalted butter
🍋21 oz can lemon pie filling or lemon curd
🥣 1 cup all-purpose flour
🧂 1 1/2 tsp baking powder
🍚 1 cup granulated sugar
🧂 1/4 tsp salt
🥛 1 cup buttermilk (or whole milk)
🌿 1 tsp vanilla extract
🍋 1 tsp lemon extract (optional for extra zing)
Directions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt it in the oven for 3-4 minutes.
- Make the Batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Stir in buttermilk, vanilla extract, and lemon extract (if using) until smooth.
- Layer the Ingredients: Pour the batter evenly over the melted butter (don’t stir!). Then, dollop the lemon pie filling over the batter.
- Bake the Magic: Bake for 45-55 minutes or until the top is golden brown and the cobbler is set around the edges. As it bakes, the batter will rise to the top, and the lemon filling will settle into a luscious pudding at the bottom.
Notes
- Chef Eva’s Top Tips
✔ For an extra zesty kick, add fresh lemon zest to the batter or drizzle with a homemade lemon glaze after baking. 🍋✨ - Serve & Enjoy
Let it cool slightly, then serve warm with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar.
“Baking is magic, and this Lemon Cobbler proves it—layers swap places, flavors shine, and every bite is pure sunshine! 🍋✨”
Chef Eva-Quicklet Recipes
Easy