The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Zucchini and Potato Fritters
Tastier Than Meat!
These golden fritters combine grated zucchini, potatoes, and mozzarella for a perfectly crispy texture. Lightly seasoned and cooked until golden brown, they’re a great vegetarian alternative that even meat lovers will enjoy. Serve them with a refreshing yogurt dip or a side salad for a satisfying meal!
Zucchini and Potato Fritters
Course: Main CourseCuisine: VegetarianServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
220
kcalThese golden fritters combine grated zucchini, potatoes, and mozzarella for a perfectly crispy texture. Lightly seasoned and cooked until golden brown, they’re a great vegetarian alternative that even meat lovers will enjoy. Serve them with a refreshing yogurt dip or a side salad for a satisfying meal!
Ingredients
- Main Ingredients
2 medium zucchinis (about 400g)
2 medium potatoes (about 300g)
1 medium carrot (about 100g)
1 small onion (about 80g)
1 small bunch of parsley (about 2 tablespoons, finely chopped)
- Binding Ingredients
2 eggs
3 tablespoons breadcrumbs (about 30g)
100g mozzarella cheese (about 1 cup, shredded or cubed)
- Seasonings & Cooking Essentials
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
Olive oil (for frying or brushing if baking)
Directions
- Prepare the vegetables
Grate the zucchinis, sprinkle with salt, and let sit for 10 minutes to release excess water. Squeeze well.
Grate the potatoes and carrot.
Finely chop the onion and parsley.
- Make the mixture
In a large bowl, mix the zucchini, potatoes, carrot, onion, and parsley.
Add the eggs, breadcrumbs, salt, and black pepper. Mix well until combined. - Shape the fritters
Take a small portion of the mixture and flatten it slightly.
Place a piece of mozzarella in the center and close it to form a ball or patty. - Cooking options
Pan-frying: Heat olive oil in a pan and cook the fritters for 3-4 minutes per side until golden and crispy.
Baking (healthier option): Place them on a baking sheet lined with parchment paper, brush with oil, and bake at 200°C (400°F) for 20 minutes, flipping halfway.
Notes
- Tips for Perfect Fritters!
✔ Squeeze the zucchini well to avoid excess moisture.
✔ Use grated cheese for a smoother texture.
✔ Add paprika or cumin for extra flavor. - Serve & Enjoy
Serve hot with yogurt sauce or a fresh salad.
😋 Who can resist these crispy, cheesy fritters? Try them and let me know what you think! 💬💛
